Krishna Janmashtami Chettinad -CHE

Flattened rice (aval) gently sweetened with jaggery, flavored with cardamom, and mixed with grated coconut.

Tiny, crispy rice flour balls spiced just right and deep-fried to perfection.

Soft Urad dal vadas soaked in creamy, spiced - curd, cooling and flavorful

A creamy and comforting kheer made with sago pearls (javvarisi), milk, and jaggery.

Mix of Aval, Jaggery, Raisins, Cashew, Banana, Condensed Milk, Milk, Butter, Ghee, Curd 

Sweet cousin of the uppu seedai – made with jaggery, coconut, and rice flour, fried...

Crisp, melt-in-the-mouth murukkus made with rice flour, butter, and a hint of jeera.

Golden, fluffy appams made with rice, jaggery, and ripe banana, deep-fried in pure ghee.

Sweet balls made with semolina , sugar and ghee

Crunchy and spicy flattened rice mix, with peanuts, roastes spices.